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Before you jump to Yummy and Tasty Malai Paneer with tomato recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to yummy and tasty malai paneer with tomato recipe. To make yummy and tasty malai paneer with tomato you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Yummy and Tasty Malai Paneer with tomato:
- Take 100 gm of paneer cubes.
- Get 4 of tomato pury.
- Provide to taste of Salt.
- Take 1/2 tsp of besan (Roasted)(optional).
- You need 3-4 tbsp of malai.
- Take 1tbp of Dhaniya powder.
- You need 1 tbsp of red chilli.
- Prepare 1/2 tbsp of paneer masala.
- Prepare 1/2 tbs of Kasoori methi.
- Provide 2 tbsp of ghee.
- Provide 1 tbsp of cashew powder.
- Get As required of Water.
Instructions to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes in water and add salt and let it boil..
- In a pan heat oil and add tomato pury and all dry ingredients..
- Add malai till the oil comes from the sides..
- Add water and mix it well and also add besan, cashew powder.
- Cook the gravy and garnish with coriander leaves and pour malai..
- .
- Serve it with roti..
Learn how make this classic Indian curry with this easy aloo Grind tomatoes and cashew nuts in grinder and make a tomato paste. Heat oil in a kadai or a pan. Add and shallow-fry potato pieces on medium heat. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving I'm amazed about the recipe that you've shared, looks so yummy and delicious.
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