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Before you jump to Best Crock Pot Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are bad for us and that we need to keep away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. A number of foods honestly do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.
Cold water fish are wonderful for eating if you are wanting to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to best crock pot chicken recipe. You can cook best crock pot chicken using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Best Crock Pot Chicken:
- Take 3-4 lb of whole chicken.
- Prepare 4 of tblsp onion powder.
- Get 4 of tblsp garlic powder.
- Take 4 of tblsp paprika.
- Prepare 2 tsp of salt.
- Prepare 3-4 of tblsp oil.
- Get 1/2 C of water.
Steps to make Best Crock Pot Chicken:
- Combine seasonings and oil in a small bowl, it should be like a loose paste.
- Rinse chicken and pat dry.
- Rub the seasoning paste all over the chicken until the sides and top are covered.
- Place chicken breast side up in a large 4-6 quart crock pot, add the water (don't pour over the chicken!).
- Place lid on the crock, turn heat to LOW and cook for 8-9 hours.
- If you use high heat, the meat will be rather rubbery.
- When done, the chicken will practically fall off the bone.
- If freezing leftovers, cool the meat to room temperature before packing and freezing.
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