Sautéd baby bok choy with tomatoes. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Baby bok choy is just smaller and more tender than regular bok choy. You can have Sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sautéd baby bok choy with tomatoes
- Prepare 2 bunches of organic baby bok choy.
- Prepare 1 of large organic vine ripen tomato.
- You need 1 of garlic clove.
- Prepare 2 Tsp of olive oil.
- Prepare to taste of Salt.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. Baby bok choy has become more widely available to U. S. consumers, and this wider availability is a good thing in terms of nutrition.
Sautéd baby bok choy with tomatoes instructions
- Slice bok choy into inch long length after washing. Dice tomato into large cubes..
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..
A recent study has shown some unique characteristics of Baby Shanghai bok choy in terms of its phytonutrient contents. Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Heat the pan and put-in the cooking oil.
