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Chicken Oregano With Garlic and Tomatoes. Oregano, garlic, and tomatoes flavor this fast and easy skillet chicken dish. Put oil in frying pan to head up and add the mix of tomato and garlic purees, make sure it's spread around the pan. You can cook Tomato garlic chicken using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato garlic chicken

1. Prepare 400 grams of chicken leg.
2. You need 200 grams of cherry tomato.
3. Prepare 5 pieces of garlic.
4. It’s 5 grams of Basil.
5. You need 1 of onion.
6. Prepare 3-4 of patatas.
7. You need 30 grams of Fennel (optional).
8. It’s of Oliver oil.
9. It’s 1 of chili (optional).
10. It’s Half of lemon.
11. You need of Herb.
12. You need of Fennel seed.
13. It’s of Paprika.
14. You need of Thyme.
15. Prepare of Or any dry herb as preferred 😉.

Now chicken is one of her favorite foods. These days, I make a big batch of chicken thighs braised in tomatoes and garlic every week. Drained, washed and chopped. (They will still hold on to some of the oil. Directions: Drain oil from sundried tomatoes into a large skillet.

Tomato garlic chicken instructions

1. Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you don’t have enough time). Apply olive oil on the chicken skin before cooking.
2. Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly..
3. Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables.
4. Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins..
5. Voilà ❤️.

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