How to Make Yummy Banana Cakes

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Before you jump to Banana Cakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You were just anticipating to read that here, weren’t you? Green tea is found to be rich in an amino acid called L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps better your mental acuity while calming the rest of your body. You knew green tea could help you feel healthier. Now you know that green tea can improve your mood also!

See, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to banana cakes recipe. You can cook banana cakes using 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Banana Cakes:

1. Use of Lurpak Light.
2. Get of caster sugar.
3. You need of small eggs.
4. Use of self raising flour.
5. Provide of baking powder.
6. Provide of ripe banana.
7. Get of vanilla extract.
8. You need of fine sea salt.
9. Take of sesame seeds.

Steps to make Banana Cakes:

1. preheat oven to 170°F celsius.
2. melt the butter in a small saucepan over a medium heat.
3. in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated​ and the sugar is dissolved,.
4. when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork.
5. sieve together the flour, baking powder and salt.
6. stir in the butter to the eggs while mixing.
7. add in the mashed banana and mix well.
8. add in the dry ingredients and fold in until lumps have been broken down.
9. divide into a muffin tray lined with cases.
10. sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden.
11. cool completely and refrigerate​ before eating.

It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this banana cake will become your family's favorite. From banana loaf to banoffee tart, we have the best banana cake recipes for you. Easy Recipe: Banana cake This banana cake is gluten-free and delightful – for the best results use very ripe bananas. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

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