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We hope you got benefit from reading it, now let’s go back to sheer ghevar recipe. To cook sheer ghevar you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sheer ghevar:

1. Get of Ingredients four ghevar.
2. Provide 1 cup of Wheat flour.
3. Use 1 tbsp of raagi flour.
4. You need 1 tbsp of soya bin flour.
5. Get 1.1/2 cup of thread sugar syrup.
6. You need of Ghee or oil for dip frying.
7. Use 1 of round ring mold for ghevar size.
8. Use 7-8 of Ice cube.
9. Get 1/2 cup of milk.
10. Provide of Ingredients four sheer.
11. Use 500 ml of ful fat milk.
12. Provide 1/2 tin of Milkmaid.
13. Get 1 cup of Wheat flour sev.
14. Provide 1/2 cup of mix dry fruit.
15. Get 1 tsp of cardamom powder.
16. Use 1 tbsp of ghee.

Instructions to make Sheer ghevar:

1. Method for ghevar.   Ek bowl me ghee or ice cube le kar barabar fat lo.
2. Ab ice cube bahar nikal do or ghee creamy hone tak fat lo.
3. Ab dhire dhire flour,milk,water mila kar batter bana lo.
4. Ab ek kadai me ghee or oil garam karo.
5. Kadai me mold ring rakh kar bade spoon se ring ke beach me batter dal kar ghevar fry kar lo.
6. Ab sugar syrup thoda dal do.
7. Method for sheer khurma.
8. Ek pan me ghee garam kar lo  Ab wheat flour save fry kar lo.
9. Ab milk dal kar boil kar lo Ab mix dry fruit or cardamom powder mix kar lo.
10. Ab milkmaid dal kar mix kar ke thick sheer khurama bana lo.
11. Note; serve kar ne ke liye serving dish me pahle ghevar rakh kar upper se sheer khurama dal kar serve karo sheer ghevar reedy to eat..

I have a darker complexion so it was always Sheer cover allows you to blend your own shade so you can make it darker or lighter depending on. Tasty ghevar is ready to serve. राजस्थानी प्रेसिद्ध जालीदार घेवर बनाने का सबसे आसान और अचूक तरीका – Ghevar recipe in Marwadi MALAI GHEWAR WITHOUT MOLD This ghevar recipe is something every sweet lover should try at least once. Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen such as all-purpose. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year.

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