Easy Recipe: Yummy Caramelized Tomato Soup

Hello everybody, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Caramelized Tomato Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Caramelized Tomato Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to caramelized tomato soup recipe. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Caramelized Tomato Soup:

1. Provide 2 of roma tomatoes, very ripe.
2. Get 2 of cans diced tomatoes (14oz. each).
3. Use 1 of tbsp tomato paste.
4. Prepare 2 of small to medium carrots.
5. You need 1 of celery stalk.
6. Prepare 1/2 of red onion.
7. Take 2 of cloves garlic.
8. You need 200 gr of elbow or any other small pasta (7oz).
9. You need 170 gr of panela cheese (6oz).
10. Get 2 of tbsp extra virgin olive oil.
11. You need 3 of tbsp unsalted butter.
12. Prepare 4 of tbsp sour cream.
13. Provide of to taste tarragon.
14. Use of to taste salt (I use pink Himalaya salt).
15. Use of to taste freshly ground black pepper.

Instructions to make Caramelized Tomato Soup:

1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic..
2. Cut the cheese in small cubes, put in a bowl and reserve for later use..
3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!.
4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often..
5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally..
6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes..
7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside..
8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end).
9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan..
10. Add the buttered pasta to the soup and mix well..
11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!.

If you find this Caramelized Tomato Soup recipe helpful please share it to your good friends or family, thank you and good luck.