Easy Recipe: Perfect Bread ki chamcham

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We hope you got benefit from reading it, now let’s go back to bread ki chamcham recipe. You can cook bread ki chamcham using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bread ki chamcham:

1. Use 6-7 of bread slice.
2. Prepare 1 cup of khoya.
3. You need 1/2 cup of chopped dry fruits.
4. Get 1/2 cup of milk for bread dip.
5. Get 1 cup of sugar.
6. Take 3 cup of Water for sugar syrup.
7. Take As needed of Kesar threads.
8. Provide 1/4 of lemon syrup.
9. Provide As needed of Oil for fry.
10. Take As needed of Yellow food colour.

Steps to make Bread ki chamcham:

1. Firstly, in a deep vessel take 1 cup of sugar. furthermore, add water and boil the syrup for 10 minutes on medium flame..
2. Firstly, in a large pan add khoya and saute until it changes colour.and add all the ingredients like (dry fruits, sugar)mix it well. now stuffing is ready..
3. Furthermore, take bread slices and cut the sides.dip the bread slice into the water just for a second and squeeze off the excess water. make sure to squeeze the bread slice completely else it will absorb oil while deep frying.place the cylindrical shaped prepared stuffing..
4. And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.stir and fry occasionally on medium flame till it turns golden brown.boil the syrup for 10 minutes on medium flame. after that,.
5. Drop the prepared cham cham into boiling sugar syrup.furthermore, keep aside till it cools completely and then refrigerate.cham cham is ready to serve..

Appears in the main section of the jungle and in the town section of the jungle. A chamcham mask can be seen behind Kylocke in Kylocke's Treasures. Biharis sure seem to have a sweet tooth. Yes you read that right, they even turned the plain old vegetable like parwal/patol (pointed gourd) into a sweet dish. The best, EASY yeast bread you will ever come across, beginners This is an extraordinary white bread recipe with outstanding results.

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