Easy Recipe: Perfect Beef Vegetable Soup

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Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Beef Vegetable Soup:

1. Get of THE BROTH.
2. Provide 3 lb of bone in short ribs.
3. Use 1 of onion cut in 3 chunks, peeled.
4. Get 3 of garlic cloves, peeled, kept whole.
5. Prepare 2 of stalks celery with leafy tops, cut into chunks.
6. Use 1 of large carrot, cut into chunks.
7. Use 1 tbsp of olive oil.
8. Use 1 tsp of dryed thyme.
9. Prepare 1/2 tsp of pepper and salt to taste.
10. You need 10 of whole black peppercorns.
11. Use 8 cup of low sodium or unsalted beef broth.
12. Get of SOUP.
13. Get 6 oz of tiny button mushrooms.
14. Prepare 15 oz of can diced tomatos with the juice.
15. Take 4 of medium carrots, sliced.
16. Prepare 3 of celery stalks, sliced.
17. Provide 1 of large onion, chopped.
18. Use 2 of garlic cloves, minced.
19. Use 24 of tiny baby red potatoes, preboiled just until tender.
20. Get 1 tsp of fresh lemon juice.
21. Provide 1 tbsp of hot sauce, such as frames brand.
22. You need 1/2 tsp of pepper and salt to taste.
23. Use 1 tsp of butter, salted or unsalted.
24. Prepare 2 tbsp of fresh grated romano cheese.
25. Prepare 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.

Steps to make Beef Vegetable Soup:

1. MAKE BROTH.
2. Preheat oven to 450.
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
6. Strain broth, discard vegetables and reserve short ribs..
7. MAKE SOUP.
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.

Cook following the pressure cooker manufacturer instructions. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup.

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