Tomato Cold Noodle.

You can cook Tomato Cold Noodle using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Cold Noodle

1. You need of Soup.
2. You need 100 ml (3.38 fl oz) of Vinegar.
3. You need 80 ml (2.70 fl oz) of Soy sauce.
4. It’s 50 ml (1.69 fl oz) of Tomato juice *unsalted.
5. You need 3 tbsp of Agabe syrup.
6. You need 1.5 tsp of Sesame oil.
7. It’s of Ingredients.
8. It’s 200 g (7.05 oz) of Tomato.
9. It’s 2 of Cucumbers.
10. You need 1/2 of Onion.
11. It’s 200 g (7.05 oz) of Shrimp.
12. You need 4 portions of Raw noodles *thin type.
13. Prepare to taste of Roasted sesame seeds.

Tomato Cold Noodle step by step

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..