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We hope you got benefit from reading it, now let’s go back to moist spongy chocolate cake recipe. You can cook moist spongy chocolate cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moist spongy chocolate cake:
- Get 1 cup of all purpose flour.
- Prepare 1/2 cup of granulated sugar.
- Get 1 cup of milk.
- Take 1.5 tsp of cocoa powder.
- Get 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 cup of coconut oil/Canola oil/Vegetable oil.
- You need 1/3 tsp of vanilla essence.
Steps to make Moist spongy chocolate cake:
- Take a medium sized bowl, which is to be put in the microwave for baking. Take small quantity of butter and spread it all over the bowl. Take a very small amount of flour and spread it over the butter spreading. THIS MAKES THE BAKING PAN READY. This may take 1 min..
- Add the flour, granulated sugar, baking powder, milk, salt and vanilla essence as mentioned in the ingredients section above. THOROUGHLY MIX THEM UNTIL A SMOOTH BATTER IS FORMED. This may take 6-7 mins..
- Pour the smooth mixture in the baking pan prepared in step 1, then put it in the microwave. Bake for approximately 6-7 mins in normal mode..
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