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Before you jump to Tasty daal recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to tasty daal recipe. To cook tasty daal you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tasty daal:
- Prepare of Tur dal.
- Take of moong dal.
- Prepare of chana dal.
- Take of Masoor dal.
- Use of chopped tomato.
- Use of ginger garlic paste.
- Provide of Dhaniya powder.
- You need of turmeric powder.
- Take of garam masala powder.
- Take of red chilli powder.
- Take of Salt.
- Take of desi ghee.
- You need of Tempering-.
- Use of garlic cloves.
- Get of asafoetida.
- You need of Cumin seeds.
- You need of Musterd seeds.
- Get of Red chillies.
Steps to make Tasty daal:
- In a pressure cooker cook all dals with adding chopped tomato, ginger -garlic paste, salt, turmeric -dhaniya -Garam Masala,red chilli powder, some coriander leaves by adding required water. When dal is cook keep aside..
- For tempering, take a Kadhai, add 2 spoons desi ghee, and add mustard seed in it. After it spluttering add chopped garlic and fry father till it changes golden brown colour. Now add cumin seed, red chilli, curry leaves,and add asafoetida..
- Now quickly add cooked dal in it. Mix it well. Add 2 cups of water. Cook for 2 minutes.
- Now dal is ready to eat with rice or chapati. Serve the tasty and delicious dal. Garnish with desi ghee and coriander leaves..
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