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Before you jump to Mile High Shredded Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to mile high shredded beef recipe. To make mile high shredded beef you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mile High Shredded Beef:
- Take 1 of boneless beef chuck roast (3 lbs).
- Use 1 can (14 1/2 oz) of beef broth.
- Prepare 1 of medium onion, chopped.
- Prepare 1 of celery rib chopped.
- Prepare 3/4 cup of ketchup.
- Get 1/4 cup of packed brown sugar.
- You need 2 tbs of white vinegar.
- Use 1 tsp of salt.
- Use 1 tsp of ground mustard.
- Use 1 tsp of worcestershire sauce.
- Get 1 of garlic clove, minced.
- Prepare 1 of bay leaf.
- Provide 1/4 tsp of garlic powder.
- Use 1/4 tsp of paprika.
- Get 3 drops of hot pepper sauce.
- Get 12-15 of hoagie buns.
Steps to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery..
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 – 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks..
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes..
- Discard bay leaf and serve on buns..
Add broth, and remaining ingredients and combine well. Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. Worcestershire sauce Brown beef in hot oil, on. Found this recipe in one of the Fix It And Forget It Crock Pot books.
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