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Before you jump to Ultra moist chocolate cake with chocolate sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to ultra moist chocolate cake with chocolate sauce recipe. You can cook ultra moist chocolate cake with chocolate sauce using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ultra moist chocolate cake with chocolate sauce:

1. Use 1.5 Cups of Milk.
2. Use 100 Grams of Butter.
3. Provide 2.5 Cups of Oil.
4. Take 0.5 Cup of Cocoa Powder.
5. Prepare 1 Cup of Self Raising flour.
6. Get 1 of Egg.
7. Provide 0.5 Teaspoon of Baking soda.
8. Provide 1 Cup of Sugar.
9. Use 250 Grams of Milk Chocolate.
10. Get 0.5 Cup of Cream.

Instructions to make Ultra moist chocolate cake with chocolate sauce:

1. Preheat Oven at 180 degrees 10 minutes before baking.
2. Heat milk, butter,cocoa powder and oil till the butter melts. Once the butter melts completely remove from the stove and let it cool.
3. Add self raising flour, baking soda, sugar & beaten egg to the cooled wet ingredients. Mix it well..
4. Grease a baking tray with some butter and pour the above mixture and bake in the oven for about 25-30 minutes.
5. For the sauce : Heat the cream on low flame till bubbles starts forming and pour the heated cream onto the cooking chocolate and mix it well till the chocolate melts..
6. Pour the sauce over the cake and serve. (I made two small cakes using the above recipe. Placed one cake on top of the other with the sauce poured in between and refrigerated this for around 30 minutes. And then poured the rest of the sauce on top this.).

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