Brad's tomato basil bisque. Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. I have made this three times and it is the best tomato bisque soup recipe! It was a winner at soup potluck.

Also drizzled a little balsamic reduction before I served with crusty bread and olive oil for dipping. Sorta Healthy – Tomato Basil Bisque is a Dairy free cream of tomato soup. Tomato Whether you refer to a tomato as a fruit or. You can cook Brad's tomato basil bisque using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's tomato basil bisque

1. You need 1 tbs of oil.
2. It’s 1/2 of onion, chopped.
3. Prepare 1 of shallot, chopped.
4. Prepare 2 tbs of minced garlic.
5. Prepare 3 1/2 lbs of tomatoes, i used fresh on the vine.
6. You need 4 1/2 cups of water.
7. It’s 1 tsp of salt and pepper.
8. You need 3 tsp of granulated chicken bouillon.
9. It’s 2 tbs of balsamic vinegar.
10. Prepare 1 tsp of crushed chilie flakes.
11. Prepare 3/4 cup of fresh chopped basil.
12. You need 1/2 cup of shredded parmesan.
13. You need 1 cup of heavy cream.
14. Prepare 3 tbs of cornstarch.

Rich and zesty tomato soup with cream, sherry, basil and garlic. Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup. · Creamy tomato basil bisque is a smooth, rich soup loaded with fresh tomatoes and just the right amount of basil and parmesan.

Brad's tomato basil bisque instructions

1. Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop..
2. Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute..
3. Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often..
4. With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer..
5. Add cheese and mix well. Mix together the cornstarch and cold cream.
6. Turn heat up to medium. Get thd ip boiling fairly well. Slowly whisk in cream and starch until smooth..
7. Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy.

It's a taste of summer that is perfect for a rainy afternoon. I cover different kinds of tomatoes to use, whether you should take the time to seed or peel them, and how I. Tomato bisque is perfect for a quick weeknight meal or packed lunch. I used a quality canned tomatoes. All you need to make this creamy tomato bisque are a few ingredients.