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Be smart when you do your grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Make sure that what you already have is nutritious. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to moist chocolate cake topped with whipped cream and strawberries recipe. To cook moist chocolate cake topped with whipped cream and strawberries you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Moist chocolate cake topped with whipped cream and strawberries:

1. Get ¾ cups of all purpose flour.
2. Prepare 2 cups of white sugar granulated.
3. Use ¾ cup of cocoa unsweetened powder.
4. You need 1½ tsps of baking powder.
5. Get ¾ teaspoon of salt.
6. Provide 2 of eggs large.
7. Prepare one of Strawberries box , sliced thin.
8. Use of cream Ready made whipped.
9. Use 1 cup of buttermilk.
10. Prepare ½ cup of butter , melted.
11. You need 1 tbsp of vanilla extract.
12. Use 1 cup of coffee hot (or 2 tsp instant in 1 cup boiling water).

Steps to make Moist chocolate cake topped with whipped cream and strawberries:

1. Preheat oven to 350 degrees. Grease and flour the baking pan and set aside..
2. In the large bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny..
3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached..
4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting..
5. Add the whipped cream on top of the cake once it has cooled and spread evenly. Arrange the sliced strawberries on top as desired..
6. Best served at a cool temperature..

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