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We hope you got insight from reading it, now let’s go back to mushroom salmon rice with tomato basil eggs recipe. To cook mushroom salmon rice with tomato basil eggs you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Take of Salmon Mushroom Rice.
- Provide 3/4-1 cup of uncooked brown rice.
- You need 200 g of salmon.
- Use 300 g of mushrooms.
- Get of Tomato Basil Egg.
- Provide 3 of eggs.
- You need 250 ml of dashi broth.
- Prepare 300 g of cherry tomatoes.
- Provide Handful of Basil leaves.
- Take 1 tbsp of minced garlic.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..
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