Macaroni and San Marzano Tomatoes. Ask Leo Pizza.com Hosting Matt Maslowski, President of Carmelina Brands in this intimate one on one at HQ. What's better than two guys talking tomatoes and. San Marzano tomato is a variety of plum tomato.

San Marzano Tomatoes are a plum tomato variety. They are a household name when it comes to making tomato sauce. They're also particularly suitable for preparing peeled tomatoes, canned tomatoes, dried tomatoes, or tomato purée. You can have Macaroni and San Marzano Tomatoes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macaroni and San Marzano Tomatoes

1. You need of Tomatoes.
2. Prepare 1/4 pound of smoked bacon.
3. You need To taste of salt.
4. It’s 28 ounces of certified whole San Marzano tomatoes.
5. You need To taste of ground black pepper.
6. It’s of Macaroni.
7. Prepare 1 pound of macaroni elbows.
8. You need 2 quart of water.
9. You need 2 tablespoons of extra virgin olive oil.
10. It’s 2 teaspoon of salt.

In fact, skin comes off so easily from San Marzanos that. Gustarosso pomodoro s. marzano dell'agro sarnese-nocerino D.o.p. If canned tomatoes were cars, this imported Italian variety would be like the Ferrari: Fancy, flashy, and almost triple the price of the others. Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper.

Macaroni and San Marzano Tomatoes instructions

1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids..
2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon..
3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!.

I chose San Marzano tomatoes for the sauce not because I knew what they were, but because the label said they were Italian tomatoes "From Italy." Yes, they were more expensive (about double the price of other canned tomatoes), but the recipe called for them, therefore there was no other way. San Marzano Tomato of Agro Sarnese-Nocerino Area. Ingredients: San Marzano whole peeled tomatoes, San Marzano tomato juice, basil leaf and salt. La Bella San Marzano – Italian Plum Peeled Tomatoes in Tomato Puree. San Marzano is a variety of plum tomato, with thinner, elongated and more pointed, meaty fruits than Roma tomatoes.