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Before you jump to Mike's BBQ Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Changing light bulbs is definitely as good an area to start as any. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mike's bbq chicken sandwiches recipe. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mike's BBQ Chicken Sandwiches:

1. You need of ● For The Sandwiches.
2. Use 6 (10 oz) of Chicken Breasts [1/4" thick].
3. Get 2 (12 oz) of Loaves Fresh Baked Ciabatta Bread.
4. Provide 1 lb of Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
5. Take as needed of Fresh Green Leaf Lettuce [chilled].
6. Get as needed of Red Onions [thin sliced].
7. You need as needed of White Onions [thin sliced].
8. Use as needed of Firm Tomato Slices.
9. Take of ● For The Brine.
10. Prepare 4 Cups of Water.
11. Provide 4 Cups of Ice.
12. Get 1/4 Cup of Salt.
13. Provide 1/4 Cup of Sugar.
14. Provide 2 tbsp of Granulated Garlic Powder.
15. Use 2 tbsp of Granulated Onion Powder.
16. Take 1 tbsp of Fresh Ground Black Pepper.
17. You need of ● For The Options [as needed – chilled].
18. Get of Peperoncini Peppers.
19. Provide of Banana Peppers.
20. Provide of Jalapeño Peppers.
21. Use of Sport Peppers.
22. Take Slices of Thin Dill Pickle.
23. Use of Whole Mini Pickles.
24. Prepare of Whole Green Olives.
25. Use of Salt & Vinager Potato Chips.
26. Use of Sweet Baby Ray's BBQ Sauce.

Steps to make Mike's BBQ Chicken Sandwiches:

1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
4. While waiting – gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
7. At the same time as you bake your bread – place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.

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