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The ingredients needed to prepare Chocolate cake with coffee buttercream:
- Use of Sponge.
- Take 6 of eggs.
- Provide 100 gm of flour.
- Prepare 50 gm of cocoa powder.
- Use 150 gm of castor sugar.
- Get 1 1/2 tsp of bp.
- You need 1/4 cup of butter or oil.
- Use of Butter cream Frosting.
- Provide 200 gm of butter.
- Prepare 2 tbsp of milk.
- You need 300 gm of icing sugar.
- You need of Cheesy frosting.
- Use 100 gm of butter.
- Provide 100 gm of happy cow cream cheese.
- Provide 250 gm of icing sugar.
- Prepare 2 tbsp of vanilla essence.
Steps to make Chocolate cake with coffee buttercream:
- Recipe for Sponge : Mix flour, cocoa powder & bp together.Beat sugar with eggs, when it becomes fluffy add oil n mix it well then fold with flour mixer with light hand. Bake 30-40 mins at 180 in preheated oven..
- Butter cream frosting: Firstly beat butter with milk then gradually add sugar. Divide this mixer in 2 portions. In one portion add 2 tbsp cocoa powder n mix it well. In another portion add coffee mixer(1tsp instant coffee mix with 2 tbsp of water) & mix it well..
- Cheesy frosting: Beat butter n cream cheese together n then add vanilla essence n add icing sugar gradually. Then divide into three portion add colours of ur choice..
- Assembling: Cut sponge from center like sandwich then apply chocolate buttercream in center n place another part on it then cover n plaster with coffee buttercream. Then in the end decorate with flowers with cheesy frosting.
Two layers of buttery chocolate cake that sticks to your fork Two layers of beautifully soft and moist chocolate cake with a thick layer of chocolate buttercream. On Monday, I shared with you. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts.
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