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Before you jump to Tomato Beetroot Basil soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to tomato beetroot basil soup recipe. To make tomato beetroot basil soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tomato Beetroot Basil soup:
- Use 5-6 of tomatoes.
- Take 2 tbsp of chopped onion.
- Use 4-5 of garlic flakes.
- Take 1/4 inch of ginger.
- Get 1-2 of beetroot.
- Prepare Handful of basil leaves.
- Prepare of Pudina for serving.
- Take 1 Cup of Boiled corn kernels.
- Take 1 tbsp of butter or Olive oil.
- Use to taste of Salt.
- Take 1 tsp of sugar.
- Use 1 tsp of black pepper powder.
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent..
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame..
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan..
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit..
- To feel safe and warm on a cold wet night, all you really need is soup.”.
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