How to Make Yummy Eggplant and tomato stew with Shiitake powder

Eggplant and tomato stew with Shiitake powder. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk – which is a warm salad of cooked eggplant and tomato. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries.

With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Eggplant Tomatoes Stew Chicago Area Miami Cuban Stewing Soup Vegan Vegetarian Cilantro Vegetables Main Dish Medium. You can cook Eggplant and tomato stew with Shiitake powder using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant and tomato stew with Shiitake powder

1. You need 4 slices of bacon.
2. You need 3 of eggplants.
3. You need 1 can (400 g) of diced tomatoes.
4. It’s 2 cloves of garlic.
5. You need 4 Tbsp of olive oil.
6. It’s 10 g of butter.
7. Prepare 1 pinch of salt and pepper.
8. You need 1 tsp of sugar.
9. Prepare of ● 1 tsp miso.
10. You need of ● A pinch of dried oregano.
11. It’s of ● A pinch of dried basil.
12. Prepare of ● 1 bouillon cube.
13. Prepare of ● 1 Tbsp Shiitake mushroom powder.

Game plan: Chef Zweiban prefers slender Chinese eggplant with pale purple skin because it doesn't need to be peeled and doesn't have a bitter flavor, but you can. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Learn how to make Eggplant, Tomato and Chickpea Stew.

Eggplant and tomato stew with Shiitake powder step by step

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic..
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant..
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes..
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready..
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪.

Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato. Eggplant and Tomato Stew with Pomegranate Molasses. Any traditional recipe tinkered with and improved on by a cardiologist is just fine by me. I've been buying enormous quantities of both tomatoes and eggplant at the farmers' market these past few weeks. Looking to amp up your beef stew but unsure where to start?