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We hope you got benefit from reading it, now let’s go back to belgian waffles recipe. You can have belgian waffles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Belgian Waffles:

1. You need 2 cups of flour.
2. You need 3 of teapsoon baking powder.
3. Provide 1/2 teaspoon of salt.
4. Get 5 tbsp of sugar.
5. You need 2 of eggs.
6. Get 1/2 cup of vegetable oil.
7. You need 2 cups of buttermilk or regular milk.
8. Use 1 teaspoon of vanilla or amaretto.
9. Take 1/4 cup of cornstarch.
10. You need 1/3 cup of melted butter (unsalted).
11. Take Can of add 1 teaspoon cinnamon or lemon zest for extra flavor.

Instructions to make Belgian Waffles:

1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using..
2. Sift flour, cornstarch, baking powder, salt. Mix well.
3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok..
4. In separate bowl, beat egg whites until stiff peaks form..
5. Fold egg whites into mixture. Do not deflate eggwhites..
6. Let batter sit for 30mins. Oil and preheat waffle maker..

Preheat your Belgian waffle iron on the hob over a medium heat; if using an electric waffle maker, heat according to the manufacturer's instructions. You can make these waffles with a standard. How to make Belgian Waffles from Scratch: Josh uses a mix of all-purpose and whole wheat flour to create a hearty waffle that is still light and fluffy. Buttermilk creates a thick batter which is important so the inside of the waffles stay soft and the outside can become crisp. This homemade Belgian waffle recipe is seriously the best and fluffiest I have ever had.

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