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Before you jump to Rib Eye Steak recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to rib eye steak recipe. You can have rib eye steak using 1 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Rib Eye Steak:

1. Provide 1 kg of Rib Eye Steak.

Steps to make Rib Eye Steak:

1. Rest meat to room temperature.
2. Pat dry the meat with paper towel.
3. Season lightly with salt and pepper.
4. Rub with olive oil.
5. Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally..
6. Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium..
7. Foil wrap and rest for 5 to 10 minutes.
8. Slice 5mm.

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine – the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts. Season the rib eye generously with salt and pepper.

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