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Before you jump to Moist Chocolate cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to moist chocolate cake recipe. You can cook moist chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Moist Chocolate cake:
- Take 1 1/2 cup of all purpose.
- Provide 1 cup of cocoa powder.
- Prepare 1 cup of sugar.
- Use 2 TSP of bircabonate of soda.
- Take 1 TSP of baking powder.
- You need 1 cup of hot water.
- You need 1 cup of cooking oil.
- You need 1 cup of milk.
- Get 2 of eggs.
Steps to make Moist Chocolate cake:
- Preheat the oven to 180 degrees Celsius.
- First mix all the dry ingredients.
- Secondly mix all wet ingredients and mix them well.
- Then combine the wet and dry ingredients.
- Mix well and add hot water and again mix well all together.
- Then pour them in baking pans and bake them for 25-35 minutes.
- Once bake remove them from the oven and cool them.
- Once cool slice them and enjoy moist chocolate cake..
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