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We hope you got benefit from reading it, now let’s go back to chocolate cream fruit dip recipe. To make chocolate cream fruit dip you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Cream Fruit Dip:
- You need 8 ounces of cream cheese, at room temperature.
- Use 1 1/4 cup of heavy whipping cream.
- Provide 1/3 cup of unsweetened cocoa powder.
- Prepare 1 1/4 cup of confectioner's sugar.
- Use 2 teaspoons of vanilla extract.
- Provide 1/8 teaspoon of salt.
- You need of Garnish.
- Provide of sweetened cocoa powder for dusting.
Instructions to make Chocolate Cream Fruit Dip:
- In a large bowl whip 1 cup cream until it holds soft peaks, add confectioner's csugar, vanilla and salt until firm peaks are reachespool.
- In another bowl beat cream cheese, and 1/4 cup cream with cocoa powder.
- Fold whipped cream into cream cheese until blended in 3 additions. If it seems to thick add cream slowly until the consistancy you want.
- Serve in a bowl, dust with sweetened corcoa powder with fresh fruit for dipping..
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