Easy Recipe: Perfect Kozhi Pidi/Rice Dumplings in Chicken Gravy

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Before you jump to Kozhi Pidi/Rice Dumplings in Chicken Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just be sure that you don’t toss out the yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a few eggs to jolly up!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to kozhi pidi/rice dumplings in chicken gravy recipe. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. Get of For Gravy.
2. Provide of Chicken -.
3. You need of Onion – medium sliced.
4. Get of Ginger-Garlic crushed – tblpsn.
5. Take of Green chilli – sliced.
6. Take of Red chilli powder -.
7. Use of Coriander powder -.
8. Prepare of Turmeric powder -.
9. Take of Garam masala powder -.
10. Take of Fennel Powder -.
11. Get of coconut milk -.
12. Take of Curry leaves.
13. Provide of Salt.
14. Take of Oil.
15. Provide of chicken To marinate.
16. Prepare of Red chilli powder -.
17. Get of Coriander powder -.
18. Take of Turmeric powder -.
19. Use of Ginger garlic paste -.
20. Get of Salt.
21. Get of To temper the curry.
22. Provide of Oil.
23. Use of Mustard seeds -.
24. Use of red chilli Dry -.
25. Get of Curry leaves -.
26. Provide of rice / To make dumplingspidi.
27. Use of Rice Flour -.
28. You need of coconut Grated -.
29. Provide of Fennel seeds – crushed finely.
30. Take of Salt.
31. Provide of water Boiling -.

Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr..
2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints..
3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make….
4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire..
5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot..

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