Easiest Way to Make Tasty Meringue for Pies

Easiest Way to Make Tasty Meringue for Pies

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Meringue for Pies

Before you jump to Meringue for Pies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do elevate your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were sure it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps focus your mental energy while at the same time calming your body. You knew green tea could help you be so much healthier. Now you are aware that it helps you to raise your moods too!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to meringue for pies recipe. You can have meringue for pies using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meringue for Pies:

  1. Provide 4 of Egg Whites @ room temperature.
  2. Prepare 1/4 tsp of Cream of Tartar.
  3. Take 1/2 cup of Sugar.
  4. Get 1/2 tsp of Vanilla.

Steps to make Meringue for Pies:

  1. Beat egg whites and cream of Tartar until peaks form..
  2. Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry..
  3. Beat in 1/2 teaspoon vanilla..
  4. Top your filled pie anchoring the meringue to the edges of pie crust all the way around..
  5. Bake in 375°F oven for 20 minutes or until top of meringue browns good..
  6. Let pie cool completely @ room temperature before refrigerating..

This favorite recipe makes the best meringue for topping pies, puddings and more. Meringue (/məˈræŋ/, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines. Meringues are usually ready once they appear dry and are easily lifted from the parchment paper with their bases intact. Sometimes, though, especially for large meringues, it's hard to know if the center. Meringue is basically a giant marshmallow on top of your pie, which is a dream come true.

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