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Before you jump to Tasty collards recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Begin with exchanging the lights. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to tasty collards recipe. To cook tasty collards you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tasty collards:

1. Get 200 g of collard leaves, shredded.
2. Provide 1 of large onion, diced.
3. Get 1 of large tomato, diced.
4. Use of salt and pepper.
5. Provide 1 cup of chicken stock.
6. Get 2 tbsp of vegetable oil.

Steps to make Tasty collards:

1. In a heated pan, saute the onions.
2. Add in the tomatoes and cook to a paste. season..
3. Pour in the stock, cover and let simmer.
4. Add in the collards and let simmer, while covered, until the liquid reduces completely.

So easy, and surprisingly tasty and sturdy. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. Southern collard greens, you should know, are one of those recipes that has unlimited variations. I like collard green and do eat them on ocassion! Bring salt water to boil, add greens and bring to a boil again.

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