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Before you jump to Tasty yummy EGG BIRYANI recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to tasty yummy egg biryani recipe. To cook tasty yummy egg biryani you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tasty yummy EGG BIRYANI:
- Take 4 of eggs.
- Get 600 gm of Basmati rice.
- Use 250 gm of onions.
- Provide 100 gm of yoghurt.
- Prepare 2 tablespoon of ginger garlic paste.
- Provide 250 gm of tomatoes.
- Get 1 tsp of Biryani masala.
- Use 1 tsp of Shahi garam masala.
- You need 1/2 tsp of Jeera(cumin) powder.
- Get 1 tsp of Dhaniya (Coriander)powder.
- You need to taste of Red chilli powder.
- Prepare 2 tsp of ghee.
- Take 2 of Cloves.
- Use 1 of Star anise.
- You need 2 of Elaichi(cardamom).
- Provide to taste of Salt.
- Take 1/2 tsp of Turmeric powder.
Steps to make Tasty yummy EGG BIRYANI:
- Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt..
- In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame..
- Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame..
- Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Hai Everyone…Hope everyone had a great weekend. I had a calming weekend,because I spend my whole day at home…I slept and Hi arthi, ur recipies r too gud n easy to follow. I usually cook biryani in pressure cooker following ur measurenent. Thanks for sharing such a tasty recipe… Egg biryani is an easy to prepare dish.
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