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We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To cook mike's garlic toasted prime rib sandwiches you need 37 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Garlic Toasted Prime Rib Sandwiches:

1. You need of ● For The Prime Rib Base.
2. Prepare 6 Pound of Prime Rib Roast [bone in].
3. Get as needed of Garlic Olive Oil.
4. Take as needed of Butchers Twine.
5. Take of ● For The Prime Rib Rub.
6. Prepare 1 tbsp of Granulated Garlic Powder.
7. Use 1 tbsp of Granulated Onion Powder.
8. Provide 1 tbsp of Dried Rosemary.
9. Provide 1 tbsp of Fresh Course Ground Black Pepper.
10. You need 1 tbsp of Sea Salt.
11. Prepare 1 tsp of Dried Thyme.
12. Use 1 tsp of Dried Crushed Bay Leaves.
13. Use 1 tsp of Dried Oregano.
14. Get of ● For The Sandwich Toppings [as needed].
15. Get of Thin Sliced Green Bell Peppers.
16. Prepare of Thin Sliced White Onions.
17. Use 5 Cloves of Fresh Thin Sliced Garlic.
18. Prepare Dash of Fresh Rosemary.
19. Use Dash of Fresh Ground Black Pepper.
20. Get as needed of Horseradish Sauce.
21. Get to taste of Fresh Chopped Parsley [add last].
22. Get of Thin White Sliced Mushrooms [add last].
23. Prepare of ● To Sauté Fresh Vegetables.
24. Use 1/2 Cube of Herbed Butter.
25. Take Dash of Garlic Olive Oil.
26. Provide of ● For The Cheese Options [as needed].
27. You need of Provolone Cheese.
28. Use of Swiss Cheese.
29. Use of Cheddar Cheese.
30. Take of Garlic & Herb Cheese.
31. Prepare of ● For The Breads.
32. Get as needed of LG Toasted Garlic Bilillo Rolls.
33. You need of ● For The Corn Cob.
34. Prepare 4 of EX LG Ears Of Corn [halved].
35. Provide 1/2 Cube of Butter.
36. Get 1 Cup of Whole Milk.
37. You need as needed of Water.

Steps to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
3. Mix your dry rub..
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..
6. Your digital thermometer. Always a great kitchen investment..
7. Allow roast to sit for 5 minutes to allow the juices to rise..
8. Slice roast at bones..
9. Trim any fat [disgard] and thin slice your prime rib meat..
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
11. Sauté until translucent. About 7 minutes..
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
13. Your breads. Split and coat with garlic butter..
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
15. Your toppings and additions pictured..
16. Husk your corn and remove any threads..
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
18. Stacked Baked Potatoes go great with this dish as well..
19. Enjoy!.

PRIME RIB SANDWICH RECIPE Pin it to your SANDWICH BOARD to SAVE it for later! Pair this classic holiday main dish with mashed potatoes, creamed spinach, cauliflower gratin, and more. Prime Rib Sandwich with Roasted Poblanos and Garlic Mayo These thick, beefy, satisfying sandwiches are made with tender prime rib, earthy roasted poblano peppers and quick garlicky mayo all topping crusty buns. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on thick, billowy toasted garlic rolls will more than please your.

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