How to Cook Appetizing Bone-in Prime rib with red chard, and mini golden potatoes

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Before you jump to Bone-in Prime rib with red chard, and mini golden potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Start out with changing the bulbs. Obviously you shouldn’t confine this to merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to bone-in prime rib with red chard, and mini golden potatoes recipe. To cook bone-in prime rib with red chard, and mini golden potatoes you only need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Bone-in Prime rib with red chard, and mini golden potatoes:

1. Take 4 lb of Bone in Ribeye.
2. You need 2 lb of golden mini potatoes, fingerlings are just as creamy.
3. You need 1 bunch of red shard, rainbow or swiss will work as well.
4. Prepare 6 cloves of garlic.
5. Provide 8 oz of mushrooms. i prefer creminis.
6. Take 1/4 cup of plus 4 tbs of butter softened.
7. You need of Extra virgin olive oil.
8. You need of kosher salt.
9. Use of fresh cracked black pepper.
10. You need of heres what your going to need pan wise.
11. You need 2 of large saute pans.
12. Provide 1 of deep roasting pan with wire rack.
13. Prepare 1 of medium sized pot.
14. Prepare of large mixing bowl.
15. Provide of food processor.
16. Get 1 bunch of Rosemary.
17. Use 1 bunch of Thyme.

Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:

1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready..
2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it..
3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer.
4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door..
5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes.
6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out..
7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper..
8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin..
9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again..
10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down..
11. Almost time to eat!!!!.
12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want..
13. Enjoy.

Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy.

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