Tomatoes with Beef. This Chinese inspired dish is great for family dinner or for a party. Beef coupled with tomatoes yields a juicy and delicious, hearty meal. Retired Chef Cook Fai, show you , how to make this easy and quick to make, Stir Fry: Beef with Tomato.

Most excitingly, it is a one-pot recipe – so easy to make. If you don't know what to make for. Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit. You can cook Tomatoes with Beef using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomatoes with Beef

1. Prepare 4 of tomatoes, cut into 4 slices, remove skin.
2. It’s As needed of Sliced beef.
3. You need To taste of Shallots and garlic minced.
4. You need Half of tbsp oyster sauce.

Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!. Turkey Leg Stuffed With Chestnuts, Meat Balls With Sesame Seeds, Small Asian Lamb And Beef Turnovers.

Tomatoes with Beef instructions

1. Marinate beef with salt and black pepper..
2. Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside..
3. Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve.
4. Next, stir fry the garlic and shallot then pour the tomatoes..

This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late But vine ripe tomatoes definitely call for special recipes, and this classic Cantonese beef tomato stir-fry. Beef tomatoes are very large tomatoes, that are great stuffed with mince or vegetables. Try our delicious beef tomatoes recipes for pasta, salsa and salads. Pour tomatoes over roast and scatter garlic around it. Season generously with salt and pepper.