Easiest Way to Cook Tasty Simple moist chocolate cake with butter icing frosting

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Consider the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to simple moist chocolate cake with butter icing frosting recipe. You can cook simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Simple moist chocolate cake with butter icing frosting:

1. You need of & 1/2 cup all purpose flour.
2. You need of baking soda.
3. Take of & 1/2 teaspoon baking powder.
4. Get of large eggs.
5. Provide of & 1/2 cup sugar.
6. Use of vegetable oil.
7. Get of hot water & 1/2 cup buttermilk.
8. Take of cocoa powder.
9. Provide of Coffee flavour.
10. You need of Frosting.
11. Use of simas butter.
12. Get of icing sugar.
13. Provide of Milk or condensed milk (optional).

Steps to make Simple moist chocolate cake with butter icing frosting:

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves…
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

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