Sharon's Shrimp boil. Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time. Add shrimp; heat mixture to boiling. In this video I share a few "pro tips" about how to boil the "Perfect" shrimp so even if your doing this for the first time, you will have great results.

Shrimp is a very interesting ingredient. It can create many savory dishes on its How to Boil Shrimp. When boiling shrimp, there is an all-important detail you should never leave out. You can have Sharon's Shrimp boil using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sharon's Shrimp boil

1. It’s 3 lbs of shrimp.
2. You need 2 packs of smoked sausage.
3. It’s 9 of corn on the cob.
4. Prepare 1 box of (bag) of Zatarain's crab boil.
5. Prepare 2 tablespoons of Zatarain's concentrated crab boil.
6. It’s 8 of small golden potatoes cut in half.
7. You need 2 of lemons cut in half.
8. Prepare 3 of quartz of water.
9. You need 2 sticks of butter.
10. It’s 2 tablespoons of old bay seasoning.
11. You need of Paprika.

A wide variety of shrimp boiling options are available to you, such as variety, processing type. A shrimp boil is the easiest way to prepare fresh, delicious shell-on shrimp. They take only minutes to cook and can be infused with your choice of spices. Use them in a variety of dishes.

Sharon's Shrimp boil instructions

1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender.
2. Add corn on the cob to pot; Let it continue to boil for 10mins.
3. Add smoked sausage; Let it continue to boil for 10mins.
4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side.
5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins..
6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG..
7. Pour butter mixture on top; Sprinkle paprika on top.
8. Enjoy!!.

The beauty of the shrimp boil is it feeds a large crowd easily. While it takes some special equipment The only thing left to clean is the shrimp boil pot. Make sure to serve lots and lots of garlic bread! Shrimp Boil, also called a southern boil or low country boil, has its origins in Louisiana. When seafood trawlers would bring in their catch, people would gather with large pots to celebrate and feast with lots.