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We hope you got insight from reading it, now let’s go back to garlic prime rib recipe. You can have garlic prime rib using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Garlic Prime Rib:

1. Take 10 lb of prime rib roast.
2. Take 12 cloves of garlic, minced.
3. Get 2 tbsp. of olive oil.
4. Provide 2 tsp of garlic salt.
5. You need 2 tsp of garlic pepper.
6. Prepare 2 tsp of dried thyme.

Instructions to make Garlic Prime Rib:

1. Place the roast in a roasting pan with the fatty side up..
2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme..
3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour.
4. Preheat oven to 500 degrees.
5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes.
6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done..
7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices..

Also known as Standing Rib Roast, this cut of beef is worth every penny. In a medium bowl, mix together the butter, garlic, rosemary, thyme, and pepper. Spread the butter mixture evenly over the ribeye roast. Start your prime rib with garlic herb butter uncovered, and when the garlic is golden brown, tent the top of the roast with foil. Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor that everyone at the dinner table will enjoy.

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