How to Prepare Perfect Yummy and tasty carrot rice

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We hope you got insight from reading it, now let’s go back to yummy and tasty carrot rice recipe. You can have yummy and tasty carrot rice using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Yummy and tasty carrot rice:

1. You need of basmati rice.
2. Take of Bay leaf.
3. You need of cinnamon stick.
4. Provide of Cardamom pods.
5. Prepare of Salt.
6. Prepare of Lemon juice.
7. Use of Carrot (grated).
8. Use of Fennel seeds.
9. Get of Cumin seeds.
10. Use of onion finely chopped.
11. Use of Green chilli finely chopped.
12. Provide of Cashew nuts.
13. Take of Ginger and garlic paste.
14. Get of turmeric powder.
15. Take of Salt.
16. You need of Cumin powder.
17. You need of garam masala.
18. Take of Red chilli powder.
19. You need of coriander leaves finely chopped.
20. Provide of Ghee.

Steps to make Yummy and tasty carrot rice:

1. Take a deep pan and add water..
2. Boil the water and add the washed basmati rice and salt and whole spices.
3. Squeeze the juice of half a lemon in the water and let the rice cook fully..
4. Turn off the stove strain the rice and keep it aside..
5. In a kadai add ghee add fennel seeds, cumin seed, onion, green chilli, cashew nuts..
6. Add the pound ginger and garlic paste.
7. Peel off the skin and grate fresh turmeric into the kadai.
8. Add the grated carrot add salt once the carrot is half cooked.
9. Add cumin powder, garam masala, chili powder.
10. Close the kadai with lid and cook the carrot on medium low flame for 10 minutes.
11. Add coriander leaves and give it quick mix.
12. Add the cooked rice and gently mix everything add ghee.
13. Serve the carrot rice hot with boondi or onion raita.
14. .

Not sure what I did wrong but it was terrible! The minced ginger was crunchy and inedible and I thought the whole thing. Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally. Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you'd be hard-pressed to find a kitchen where there isn't at least one kind of rice stocked in the pantry.

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