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We hope you got benefit from reading it, now let’s go back to chinese bbq ribs recipe. To cook chinese bbq ribs you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chinese BBQ Ribs:
- You need 1 rack of pork spare or baby back ribs.
- Provide 2 tsp of sugar.
- Use 1 tsp of salt.
- Prepare 1 clove of minced garlic.
- Take 1 tsp of minced ginger.
- Use 2 Tbls of soy sauce.
- You need 2 Tbls of dry white wine.
- You need 1/2 tsp of five spice powder.
- Get 1 Tbls of hoisin sauce.
- Prepare 2 Tbls of ketchup.
- Get 3 Tbls of honey.
- Prepare 2 Tbls of hoisin sauce.
Steps to make Chinese BBQ Ribs:
- Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
- Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
- Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..
Be forewarned: anyone who eats it will want to put it on everything. So versatile it can be a filling appetizer or the star of your dinner party! The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice. Place the ribs in the dish, and turn to coat.
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