Easiest Way to Make Perfect Tasty Chocolate Cake Recipe

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Before you jump to Tasty Chocolate Cake Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to tasty chocolate cake recipe recipe. To cook tasty chocolate cake recipe you need 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tasty Chocolate Cake Easy Recipe:

1. Take of Cake.
2. You need of all-purpose flour.
3. Take of granulated sugar.
4. Provide of unsweetened cocoa powder.
5. You need of salt.
6. Use of baking powder.
7. You need of chocolate bar or baking chocolate.
8. Get of egg whites, 2 egg yolks + 1 whole egg.
9. Provide of butter.
10. Get of vegetable oil.
11. Use of whole milk.
12. Get of vanilla extract.
13. Take of Chocolate glaze.
14. You need of chocolate bar or baking chocolate.
15. Take of / 5 tbsp sweetened condensed milk.
16. Provide of unsweetened cocoa powder, sifted to get any lumps out.
17. Get of water.
18. Get of vanilla extract.
19. You need of salt.

Instructions to make Tasty Chocolate Cake Easy Recipe:

1. In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature..
2. In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside..
3. In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter..
4. After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined..
5. Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix..
6. Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed..
7. Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder..
8. Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles..
9. Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 – 35 minutes until a toothpick inserted comes out clean..
10. Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine..
11. Let the glaze cool down completely and refrigerate..
12. Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray..
13. When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze..
14. Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!.

If you like this recipe, be sure to check out my other amazing cake recipes Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Chocolate is a woman's secret indulgence. It can make any stressful day better. The world's best tasting chocolate cake recipe and it just so happens to be a lot healthier for you than other chocolate cakes.

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