Easy Recipe: Tasty Shrimp boil Louisiana style

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Walk up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to shrimp boil louisiana style recipe. To make shrimp boil louisiana style you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Shrimp boil Louisiana style:

1. You need 1 bag of Crawfish Shrimp & Crab boil in a bag.
2. Get 2 tablespoons of Louisiana hot sauce.
3. You need 2 tablespoons of Cajun seasoning.
4. Take 2 tablespoons of Old bay seasoning.
5. Provide 2 tablespoons of Paprika.
6. Provide 2 tablespoons of Cayenne.
7. Use 7 of garlic cloves.
8. Take 2 bars of butter.
9. Prepare 2 of corn.
10. Get of Baby potatoes.
11. Prepare of Lemon.
12. You need 2 lbs of head-on shrimp.

Instructions to make Shrimp boil Louisiana style:

1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
3. Once shrimp is cooked, drain the shrimp but save some of the juice.
4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

Oh well, I was hoping to recreate an authentic Louisiana Style Boil – not today! Don't get me wrong even without the crawfish it was still very. This came out perfect for everyone! The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys – Bon Reve – crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon. In a large container, add water and all ingredients except shrimp.

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