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The ingredients needed to make Chicken Breast with Wasabi Mayonnaise:
- Provide 1 large of Chicken breast meat.
- Get 1 of heaping tablespoon Cooking sake.
- Get 1 of Salt.
- Prepare 1 of Pepper.
- Prepare 1 of heaping tablespoon Katakuriko.
- Prepare 1 of heaping tablespoon Olive oil (Vegetable oil is also okay).
- Prepare 1 of heaping tablespoon Mayonnaise.
- You need 1 tbsp of Dashi soy sauce (soy sauce premixed with dashi).
- Prepare 1 of and 1/2 teaspoons Grated wasabi.
Instructions to make Chicken Breast with Wasabi Mayonnaise:
- Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!.
- Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown..
- Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot..
- Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm..
- . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing. https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies.
Chicken Tacos with Wasabi Mayo Coleslaw, Peach and Corn Pico de Gallo, Avocado Slices, and Salmon cakes with wasabi mayonnaise – a delicious twist on crab cakes. As I flipped through my Chicken breasts are coated in Everything But the Bagel seasoning and baked to perfection then. Tacos can be made from beef, pork, chicken or fish, loaded up with amazing sauces and spices. This recipe is a special mix of fantastic flavors from around the world beef tacos with wasabi mayo. Pan fried Wasabi Chicken This is a straightforward and simple recipe to produce a restaurant quality meal quickly and easily in your kitchen at home.
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