Easy Recipe: Tasty Roasted Prime Rib with fresh herb rub

Easy Recipe: Tasty Roasted Prime Rib with fresh herb rub

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Roasted Prime Rib with fresh herb rub

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We hope you got insight from reading it, now let’s go back to roasted prime rib with fresh herb rub recipe. To cook roasted prime rib with fresh herb rub you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Prime Rib with fresh herb rub:

  1. Provide 2 sticks of softened butter.
  2. You need 10-12 cloves of garlic minced.
  3. Get 4 tablespoons of each minced rosemary and thyme (fresh).
  4. Get 2 tablespoons of pepper.
  5. Take 4 tablespoons of salt.
  6. Prepare of Meat Thermometer: Best tool for expensive meat; a digital thermometer that has an alarm, with a cord or wireless for outside of the oven.

Instructions to make Roasted Prime Rib with fresh herb rub:

  1. Take roast out of fridge, pat dry with paper towel, sprinkle and slightly press half of the salt all over and allow to rest for about an hour or two; should still be cold to the touch, but closer to room temp..
  2. Preheat to 500°.
  3. Mix all the other ingredients together to form a paste, pat dry again, and then rub it all over the meat..
  4. Set on roasting rack, and then into heavyweight pan. Set oven rack so roast is in the center of oven..
  5. 1st roasting option: cook 5-7 mins per pound at 500° and then shut the oven off and DO NOT OPEN IT AT ALL for at least an hour. (5 for boneless, 7 for bone in).
  6. 2nd roasting option: cook for 15-20 minutes at 500°, then drop down to 325° until desired temp is reached. This way works best if you’re attempting to bake something else simultaneously. 15 mins boneless, 20 bone in at 500°..
  7. For Medium rare, set the thermometer alarm to 138°..
  8. Allow to rest at least ten minutes before slicing..

The combination of flavors, from the olive oil to the herbs and garlic, make a good slow-roasted rib roast perfect. Whether you are roasting, grilling or smoking this is a great rub. Prepare roast: Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.

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