How to Cook Tasty Very moist chocolate cake

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Before you jump to Very moist chocolate cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to very moist chocolate cake recipe. To cook very moist chocolate cake you need 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Very moist chocolate cake:

1. Prepare of cake.
2. Provide 2 cup of flour.
3. Take 3/4 cup of cocoa.
4. Provide 2 cup of powdered sugar.
5. You need 1 tsp of salt.
6. Take 1 tsp of baking powder.
7. Use 2 tsp of baking soda.
8. Prepare 1 cup of BOILING WATER.
9. Prepare 1 cup of oil.
10. Take 1 cup of milk.
11. You need 2 of eggs beaten.
12. Prepare 1 tsp of vanilla.
13. Get of frosting**.
14. Prepare 3 cup of powder sugar.
15. Prepare 1/2 cup of cocoa.
16. Get 2 stick of butter (softened).
17. Prepare 1/2 tsp of salt.
18. Take 2 tsp of vanilla.
19. Use 4 tbsp of heavy cream or milk.

Instructions to make Very moist chocolate cake:

1. Preheat oven to 350°F.
2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer..
3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time..

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