Recipe: Perfect Moist Chocolate Cake

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Moist Chocolate Cake

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We hope you got benefit from reading it, now let’s go back to moist chocolate cake recipe. To cook moist chocolate cake you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Moist Chocolate Cake:

  1. Prepare of flour.
  2. Prepare of butter.
  3. Prepare of unsweetened cocoa powder.
  4. You need of baking soda.
  5. You need of baking powder.
  6. Take of large eggs.
  7. Prepare of butter milk.
  8. Use of sugar.
  9. Take of hot water.
  10. Get of coffee.
  11. Prepare of large nutmeg.
  12. You need of vanilla extract.

Steps to make Moist Chocolate Cake:

  1. Preheat the oven in 180°.In a large bowl whisk all the dry ingredient..
  2. Using a hand mixer beat the butter, egg until light and fluffy. Add the wet and dry ingredients together beat it with hand mixer until all combine..
  3. In a separate cup add the coffee into the hot water and let it dissolve. Pour the coffee into the batter then add your butter milk and turn it with a silicon spatula until all combine..
  4. Using a grater, grate the nutmeg into fine paste inside the batter add the vanilla and turn using the spatula..
  5. Grease two 9 inches cake pan, and separate the batter into two equally in each pan bake for 20 to 45 mins..

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