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The ingredients needed to cook Tomato onion uttapam:
- Use 1 Cup of Rice,.
- Take as required of urad dal,.
- Prepare 1 of onion,.
- Provide 1 of tomatoes,.
- Take 2 of green chillies,.
- Take 6-9 of curry leaves,.
- Use As per taste of Salt,.
- Take as required of oil.
Instructions to make Tomato onion uttapam:
- Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours..
- S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip.
- Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan..
- Serve with white butter, sambhar or chutney..
Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a. Varieties of uthappam /Onion podi uttapam/Tomato Uttapam/Vegetable Uttapam by Revathy Shanmugam. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj.
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