How to Cook Tasty Rib Roast / Prime Rib with Sage Red Wine sauce

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We hope you got insight from reading it, now let’s go back to rib roast / prime rib with sage red wine sauce recipe. You can have rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rib Roast / Prime Rib with Sage Red Wine sauce:

1. You need 1 of (4-bone-in) standing rib roast, preferably from the loin end.
2. Provide of Canola oil, to coat roast.
3. You need of Kosher salt and freshly ground pepper, to cover entire roast.
4. Provide 1 cup of water.
5. Provide 1 cup of red wine.
6. You need 4 of fresh sage leaves.

Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:

1. Turn the oven to 250 degrees F..
2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface..
3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees..
4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached..
5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve..
6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side..

Since a beef Rib Roast naturally has high intramuscular fat content and marbling, it's the perfect meal for those wines high in tannin. Red wines that are high in tannin include: Cabernet Sauvignon, Nebbiolo, Tannat, Petit Sirah, Mourvedre Place the sage on the beef roast and secure with kitchen twine. Add the onion and red wine to a roasting pan. Place the beef on top of the onion, cover with foil. Red wine goes best with hearty meals like roast beef Prime Rib is a rich, fatty cut Choose a Red that will cut through that fat Best Options: Cabernet Sauvignon, Petite Sirah, Syrah, Bordeaux Add in broth, wine, vinegar, bay leaves, rosemary, and ½ teaspoon pepper; mix well.

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