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Before you jump to Moist Chocolate Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to moist chocolate cake recipe. To make moist chocolate cake you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Moist Chocolate Cake:

1. Take of Ingredients.
2. Get of Plain flour.
3. Take of Brown sugar.
4. Get of Baking soda.
5. Take of Salt.
6. You need of Unsweetened chocolate.
7. Provide of Butter.
8. Take of Olive oil.
9. Get of Milk.
10. Prepare of Egg.
11. Take of Vanilla extract.
12. Take of For the Icing.
13. Prepare of Plain milk cooking chocolate.
14. Provide of Double cream.

Steps to make Moist Chocolate Cake:

1. Preheat the oven to 170°C..
2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla..
3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean..
4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture..
5. Once the cake is cool, spread the icing over the cake..

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