Recipe: Yummy AMIEs MERINGUE Frosting

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AMIEs MERINGUE Frosting

Before you jump to AMIEs MERINGUE Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you would like to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to amies meringue frosting recipe. You can have amies meringue frosting using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare AMIEs MERINGUE Frosting:

  1. Take 2 large of egg whites.
  2. You need 200 grams of white sugar.
  3. Prepare 1 tsp of lemon juice.

Steps to make AMIEs MERINGUE Frosting:

  1. Beat egg whites stiff. Add sugar and lemon juice gradually, beating until well blended. Continue beating until creamy and until frosting stand in stiff glossy peaks. Pour on cake. Put the cake back in the oven at 140°C for 15 minutes or until frosting becomes firm..
  2. Decorate the cake. I decorated mine with sugar flowers..
  3. Serve, share & ENJOY!.

Hope you Enjoy this Video Instructable. Light and fluffy, this frosting can be applied in artistic peaks to any cake. Learn how to make Meringue Frosting. Top Your Next Cake With Meringue. An impressive-but-easy meringue crown baked right onto the batter means no waiting around for your cake to cool before decorating.

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