Easy Recipe: Tasty Pepper floured pork chops

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Before you jump to Pepper floured pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pepper floured pork chops recipe. To make pepper floured pork chops you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pepper floured pork chops:

1. Take 1 cup of pepper flour, see my recipe.
2. Provide 5 pounds of assorted pork chops.
3. Provide 1 tablespoon of tablespoonful of salt.
4. Get 1 tablespoon of granulated garlic powder.
5. Get 1 tablespoon of paprika.
6. Use as needed of vegetable oil for frying.

Instructions to make Pepper floured pork chops:

1. Season each side of pork chops..
2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour..
3. Fry In oil.
4. Turn as needed.
5. Fry till done put onto paper towels to absorb excessive oil..

Sear chops in hot skillet until lightly golden on both sides. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. Dredge pork chops in flour, shaking off the excess. Stir fry everything for just one minute.

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