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We hope you got benefit from reading it, now let’s go back to beet-root pomegranate salad recipe. To cook beet-root pomegranate salad you need 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beet-Root Pomegranate Salad:

1. Use 4 of Beet medium size – Roots.
2. Provide 16 oz of Pomegranate seeds Or . 2 cups.
3. Take 16 oz of mandarin orange (Canned or Fresh)..
4. Provide ¼ cup of cilantro chopped of ..
5. Get of Salt · as per taste.
6. Take of Black pepper · as per taste ..
7. Get 1 cup of Yogurt of thick ..
8. Get · 1 tsp of olive oil . of.

Steps to make Beet-Root Pomegranate Salad:

1. · Peel beet roots and cut in to chunks..
2. · Put chunks of beet root in a pan with pinch of salt and ¼ cup of water..
3. · Turn the stove on and put Pan on medium heat..
4. · Let it cook for 10 minutes till softens..
5. · Let it cool.
6. · Put olive oil and mix.
7. · In a platter, put first layer of beet root chunks.
8. · Sprinkle with salt & pepper.
9. · 2nd layer of Pomegranate seeds..
10. · Sprinkle with salt & pepper again.
11. · 3rd layer of thick Yogurt, Sprinkle salt & pepper.
12. · 4th layer with mandarin orange.
13. · 5th & final layer with chopped Cilantro.
14. Your healthy salad is ready..

Pomegranate is a great match with duck in a salad like this, adding a fruity crunch. I really wanted to create a lovely holiday salad for you and hopefully this Roasted Beetroot, Brussels Sprouts and Pomegranate Salad will fit your festive table. Beetroot & halloumi salad with pomegranate and dill. Make an easy salad with three of your Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. Wash the beetroots well, dry and rub each with a little olive oil.

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